Continuing Education

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Somersault Snack Co. is committed to providing snacks and tools to build a healthier community through nutrition education. We strive to serve as a resource for registered dietitians and nutritionists by creating simple tools that expand practices and relationships.
How to Participate

Step 1: Choose a program that interests you
Step 2: Watch the presentation
Step 3: Take the quiz
Step 4: Receive your certificate via email from Katie Ferraro MPH, RD, CDE

 

Note: All discussions of nutrition and physical activity issues are provided as a service to the public. This is for informational purposes only and may not be applicable to everyone. Always consult your health care professional before making any significant changes in your dietary habits or physical activity routines.

Protein packed plant foods

Earn 1 CEU credit free!
Protein Packed Plant Foods will teach you and your clients how to fuel your body with more than meat! Click below to learn about powering your plate with plants.
View Presentation Take the Quiz
Download the presentation as a PDF

Power of seeds

Earn 1 CEU credit free!
The Power of Seeds Program will help you better describe the nutrient profile of seeds and sunflower seeds, demonstrate their use in medical nutrition therapy and allergy meal planning, and recommend ways to incorporate seeds into a well-balanced diet.
View Presentation Take the Quiz
Download the presentation as a PDF

Smart Snacking

Earn 1 CEU credit free!
Americans are snacking more and they are looking for healthier snack options. The Smart Snacking Presentation will provide you with insight on what it means to snack smart and how to choose snacks that not only taste good, but are good for you.
View Presentation Take the Quiz
Download the presentation as a PDF

Eating clean and allergen free: Nutrition in food allergies

Earn 1 CEU credit free!
Almost 15 million Americans have food allergies, and 1 in 13 children do too. The Eating Clean & Allergen-Free: Nutrition in Food Allergies presentation introduces healthcare providers to the basics of menu planning and nutrition for individuals with food allergies.
View Presentation Take the Quiz
Download the presentation as a PDF